Quick Italian Linguine With Zucchini, Pancetta & Parmigiano

Name: Quick Italian Linguine With Zucchini, Pancetta & Parmigiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons balsamic vinegar; more to taste; 4 servings Freshly ground black pepper; 2 Tbs chopped fresh mint; 4 servings Kosher salt; 454 grams dried linguine; 118 milliliters lower-salt chicken broth; 113 grams thinly sliced pancetta, cut in 1/2-inch squares; 177 milliliters freshly grated Parmigiano-Reggiano; 227 grams medium radicchio (about , quartered, cored, and sliced crosswise 1/2 inch thick; 1 medium red onion, halved lengthwise and thinly sliced crosswise; 4 servings Olive or vegetable oil, if needed; 2 smalls zucchini, cut into thin half moons

You can never have too many main course recipes, so give Quick Italian Linguine With Zucchini, Pancetta & Parmigiano a try. This recipe makes 4 servings with 782 calories, 28g of protein, and 32g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a pretty expensive recipe for fans of Mediterranean food. Head to the store and pick up lower-salt chicken broth, onion, linguine, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.