Quick Ham Tetrazzini

Name: Quick Ham Tetrazzini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 305 grams condensed cream of mushroom soup; 237 milliliters diced ham; 454 grams package elbow macaroni; 6 servings salt and ground black pepper to taste; 118 milliliters milk; 1 Tbsp olive oil; 1 small onion, chopped; 237 milliliters frozen peas (optional); 237 milliliters shredded Cheddar cheese

Quick Ham Tetrazzini is a main course that serves 6. One serving contains 466 calories, 22g of protein, and 13g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes. A mixture of condensed cream of mushroom soup, olive oil, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain.

Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add diced ham; cook and stir until ham pieces are slightly browned, about 5 more minutes. Stir cream of mushroom soup and milk into ham and onion, stirring until smoothly combined.

Ingredients you will need

Cream Of Mushroom Soup