Quick Greek Pasta Salad with Steak

Name: Quick Greek Pasta Salad with Steak
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon basil; 118 milliliters sliced black olives; 1 Tbsp butter; 2 Tbsps extra virgin olive oil; 118 milliliters crumbled feta cheese; 1 teaspoon minced garlic; 1 Tbsp chopped parsley; 454 grams beef rib eye steak; 59 milliliters chopped shallots; 1 Tbsp soy sauce; 237 milliliters chopped fresh spinach; 118 milliliters sun-dried tomato pesto; 3 Tbsps sunflower kernels; 227 grams whole wheat penne pasta

Quick Greek Pasta Salad with Steak

Quick Greek Pasta Salad with Steak might be a good recipe to expand your main course repertoire. One portion of this dish contains about 35g of protein, 40g of fat, and a total of 676 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have feta cheese, butter, spinach, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.

Ingredients you will need

Olive Oil

Pasta

Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness.

Ingredients you will need

Ribeye Steak

Butter

Equipment you will use

Frying Pan

Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.

Ingredients you will need

Soy Sauce

Shallot

Butter

Garlic

Steak

Equipment you will use

Frying Pan

Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.

Ingredients you will need

Sundried Tomato Pesto

Sunflower Kernels

Feta Cheese

Parsley

Spinach

Olives

Basil

Pasta

Equipment you will use

Frying Pan

Bowl

Equipment

Pot

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

basil 118milliliters

sliced black olives 1Tbsp

butter 2Tbsps

extra virgin olive oil 118milliliters

crumbled feta cheese 1teaspoon

minced garlic 1Tbsp

chopped parsley 454grams

beef rib eye steak 59milliliters

chopped shallots 1Tbsp

soy sauce 237milliliters

chopped fresh spinach 118milliliters

sun-dried tomato pesto 3Tbsps

sunflower kernels 227grams

whole wheat penne pasta

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.