Quick-Fix Salmon With Lime & Coriander (Cilantro)

Name: Quick-Fix Salmon With Lime & Coriander (Cilantro)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters chopped fresh coriander (cilantro); 2 Tbsps lime juice; 1 dash olive oil; 1 fillet salmon fillet; 1 teaspoons tartar sauce

Quick-Fix Salmon With Lime & Coriander (Cilantro) might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 34g of protein, 12g of fat, and a total of 265 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of tartar sauce, lime juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

118milliliters

chopped fresh coriander (cilantro)2Tbsps

lime juice 1dash

olive oil 1fillet

salmon fillet 1teaspoons

tartar sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.