Quick Egg Roll Dipping Sauce

Name: Quick Egg Roll Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons garlic powder; 1 teaspoon ground ginger; 1 teaspoons onion powder; 3 Tbsps rice vinegar; 0 teaspoons sesame oil; 3 Tbsps soy sauce

Need The Super Bowl will be even more special with this recipe. It is a cheap recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

Ingredients you will need

Garlic Powder

Onion Powder

Rice Vinegar

Sesame Oil

Soy Sauce

Ginger

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

1teaspoons

garlic powder 1teaspoon

ground ginger 1teaspoons

onion powder 3Tbsps

rice vinegar 0teaspoons

sesame oil 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.