Quick Creamy Chicken Enchiladas

Name: Quick Creamy Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 168 milliliters condensed cream of chicken soup, undiluted; 280 grams shredded cooked chicken breast; 4 6-inchs flour tortillas (6 inches), warmed; 57 grams shredded Monterey Jack cheese, divided; 153 milliliters sour cream

Quick Creamy Chicken Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 2 servings with 750 calories, 51g of protein, and 42g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have monterey jack cheese, cream, flour tortillas, and a few other ingredients on hand, you can make it. It works well as an affordable main course. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small bowl, combine soup and sour cream.

Ingredients you will need

Sour Cream

Soup

Equipment you will use

Bowl

Spread half over the bottom of an 8-in. square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Pan

Place 1/2 cup chicken and 1 tablespoon cheese down the center of each tortilla; roll up and place in the baking dish. Top with remaining soup mixture; sprinkle with remaining cheese.

Ingredients you will need

Tortilla