Quick Cream of Zucchini Soup

Name: Quick Cream of Zucchini Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 64 grams chopped carrot; 470 milliliters chicken broth; 1 teaspoons dried tarragon; 0 teaspoons garlic powder; 488 milliliters milk; 80 grams chopped onion; 4 servings Paprika and additional zucchini, optional; 0 teaspoons pepper; 1 teaspoons salt; 248 grams sliced zucchini

Quick Cream of Zucchini Soup

You can never have too many hor d'oeuvre recipes, so give Quick Cream of Zucchini Soup a try. One serving contains 171 calories, 8g of protein, and 8g of fat. This recipe serves 4. If you have garlic powder, carrot, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Winter will be even more special with this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Clear & Quick Chicken Soup, Mulligatawny - Quick, Curried Soup Using Trader Joe's Ingredients, and Quick Chicken Enchilada Soup are very similar to this recipe.

Instructions

In a large saucepan, saute zucchini, onion and carrot in butter until crisp-tender.

Ingredients you will need

Zucchini

Butter

Carrot

Onion

Equipment you will use

Sauce Pan

Add the broth, tarragon, salt, pepper and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool slightly.

Ingredients you will need

Garlic Powder