Quick Cream of Mushroom Soup

Name: Quick Cream of Mushroom Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 794 grams cans each) chicken broth; 6 Tbsps all-purpose flour; 710 milliliters sliced fresh mushrooms; 237 milliliters half-and-half cream; 59 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt

Quick Cream of Mushroom Soup might be just the soup you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 4g of protein, and 9g of fat. This recipe serves 6. It will be a hit at your Autumn event. If you have onion, mushrooms, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large saucepan, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add mushrooms and saute until tender.

Ingredients you will need

Mushrooms

Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cream, salt and pepper. Simmer, uncovered, for 15 minutes, stirring often.

Ingredients you will need

Salt And Pepper