Quick Crab Quiche

Name: Quick Crab Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 184 grams crabmeat, flaked and drained; 9 inches deep dish pie shells; 1 teaspoons dry mustard; 1 Tbsp dry white wine (optional); 6 eggs; 355 milliliters light cream; 1 Tbsp instant minced onion; 118 milliliters swiss cheese, grated (cheddar does well too); 1 teaspoons dried tarragon leaves, crushed

Quick Crab Quiche

You can never have too many main course recipes, so give Quick Crab Quiche a try. This recipe serves 6. Watching your figure? This pescatarian recipe has 1887 calories, 34g of protein, and 123g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of crabmeat, deep dish pie shells, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light cream you could follow this main course with the Cream Scones as a dessert. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

184grams

crabmeat, flaked and drained 9inches

deep dish pie shells 1teaspoons

dry mustard 1Tbsp

dry white wine (optional)6

eggs 355milliliters

light cream 1Tbsp

instant minced onion 118milliliters

swiss cheese, grated (cheddar does well too)1teaspoons

dried tarragon leaves, crushed

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.