Quick Corn and Black Bean Salad

Name: Quick Corn and Black Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 1 teaspoons chili powder; 1 Tbsp minced fresh cilantro; 1 garlic clove, minced; 6 green onions, chopped; 176 milliliters Italian salad dressing; 1 jalapeno pepper, seeded and finely chopped, optional; 1 Tbsp lime or lemon juice; 1 teaspoons hot pepper sauce; 1 medium sweet red pepper, chopped; 80 grams chopped red onion; 1 medium tomato, seeded and chopped; 425 grams can whole kernel corn, drained

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Quick Corn and Black Bean Salad might be a recipe you should try. This side dish has 156 calories, 5g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 20 minutes. If you have onion, chili powder, pepper sauce, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the first eight ingredients. In a small bowl, combine the salad dressing, cilantro, lime juice, hot pepper sauce and chili powder.

Ingredients you will need

Hot Sauce