Quick-Cooking Creamy Cheddar Cheese Grits

Name: Quick-Cooking Creamy Cheddar Cheese Grits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Southern
Ingredients: 4 Tbsps butter; 1 garlic clove, pressed; 1 teaspoons hot sauce; 1 liters milk; 473 milliliters uncooked quick-cooking grits; 2 teaspoons salt; 283 grams block sharp white Cheddar cheese, grated

Quick-Cooking Creamy Cheddar Cheese Grits might be a good recipe to expand your morn meal recipe box. This gluten free and vegetarian recipe serves 10. One serving contains 334 calories, 13g of protein, and 18g of fat. Head to the store and pick up salt, garlic clove, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Southern cuisine.

Instructions

Bring 2 Tbsp. butter, next 4 ingredients, and 4 1/2 cups water to a boil in a medium-size Dutch oven over medium-high heat. Gradually whisk in grits, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 to 15 minutes or until thickened. Stir in cheese and remaining 2 Tbsp. butter until melted.

Ingredients you will need

Butter

Cheese

Grits

Water

Equipment you will use

Dutch Oven

Whisk

Serve immediately.

Equipment

Dutch Oven

Whisk

Ingredients

Servings:

4Tbsps

butter 1

garlic clove, pressed 1teaspoons

hot sauce 1liters

milk 473milliliters

uncooked quick-cooking grits 2teaspoons

salt 283grams

block sharp white Cheddar cheese, grated

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.