Quick Coconut Macaroons

Name: Quick Coconut Macaroons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 591 milliliters flaked coconut; 79 milliliters all-purpose flour; 0 teaspoons salt; 158 milliliters sweetened condensed milk; 1 teaspoon vanilla extract

Quick Coconut Macaroons requires roughly 30 minutes from start to finish. This recipe serves 9. Watching your figure? This lacto ovo vegetarian recipe has 247 calories, 4g of protein, and 17g of fat per serving. Head to the store and pick up coconut, vanillan extract, salt, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Coconut Macaroons, Coconut Macaroons, and Coconut Macaroons.

Instructions

In a large bowl, combine the coconut, flour and salt.

Ingredients you will need

Coconut

All Purpose Flour

Salt

Equipment you will use

Bowl

Add milk and vanilla; mix well (batter will be stiff).

Ingredients you will need

Vanilla

Milk

Drop by tablespoonfuls 1 in. apart onto a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 15-20 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

591milliliters

flaked coconut 79milliliters

all-purpose flour 0teaspoons

salt 158milliliters

sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coconut Macaroons works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.