Quick Chicken Enchiladas

Name: Quick Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 305 grams condensed nacho cheese soup; 710 milliliters cooked, diced chicken meat; 10 8-inchs (8 inch) flour tortillas; 113 grams diced green chiles; 118 milliliters milk; 118 milliliters salsa

Quick Chicken Enchiladas might be just the main course you are searching for. One serving contains 332 calories, 14g of protein, and 13g of fat. This recipe serves 8. It is a cheap recipe for fans of Mexican food. Head to the store and pick up chicken meat, flour tortillas, condensed nacho cheese soup, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a small bowl, mix together cheese soup and milk.

Ingredients you will need

Cheddar Cheese Soup

Milk

Equipment you will use

Bowl

In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture.

Ingredients you will need

Whole Chicken

Chili Pepper

Salsa

Milk

Soup

Equipment you will use

Bowl

Spread about 1/3 cup chicken mixture on each tortilla, and roll up.

Ingredients you will need

Tortilla

Whole Chicken

Spread

Roll

Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.

Ingredients you will need

Tortilla

Soup

Milk

Equipment you will use

Baking Pan

Bake for 30 minutes.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

305grams

condensed nacho cheese soup 710milliliters

cooked, diced chicken meat 108-inchs

(8 inch) flour tortillas 113grams

diced green chiles 118milliliters

milk 118milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.