Quick Chicken Cacciatore

Name: Quick Chicken Cacciatore
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams boneless, skinless chicken- breast halves; 473 milliliters sliced crimini mushrooms; 118 milliliters dry red wine; 2 Tbsps chopped fresh parsley; 2 teaspoons olive oil; 1 teaspoons salt, divided; 355 milliliters tomato-and-basil pasta sauce (such as Classico); 1 small yellow or green bell pepper, cut into thin strips

Quick Chicken Cacciatore might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 6g of fat, and a total of 223 calories. This recipe serves 4. If you have tomato-and-basil pasta sauce, chicken- breast halves, bell pepper, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Heat oil in large nonstick skillet over medium-high heat; add chicken.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle 1/2 teaspoon salt and pepper over chicken; cook 4 minutes per side.

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Salt And Pepper

Whole Chicken

Transfer chicken to a plate; set aside.

Ingredients you will need

Whole Chicken

Combine bell pepper and mushrooms in skillet over medium heat.

Ingredients you will need

Bell Pepper

Mushrooms

Equipment you will use

Frying Pan

Sprinkle with 1/4 teaspoon salt; cook 4 minutes, stirring occasionally.

Ingredients you will need

Salt

Add wine; cook 2 minutes. Stir in sauce; heat through. Return chicken to skillet; reduce heat and simmer, turning once, 4 minutes or until cooked through. Top with parsley.

Ingredients you will need

Whole Chicken

Parsley