Quick Bread Bowls

Name: Quick Bread Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 375 grams bread flour; 2 Tbsps olive oil; 25 grams grated Parmesan cheese; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters water (70° to 80°)

Quick Bread Bowls might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 437 calories, 14g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, bread flour, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. .use them for soup, salads or dips, Caprese Quick Bread, and Cinnamon Mocha Quick Bread.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

When the cycle is completed, turn dough onto a lightly floured surface. Divide into fourths; shape each into a ball.

Ingredients you will need

Dough

Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.

Equipment you will use

Baking Sheet

Bake at 400° for 15-20 minutes or until golden brown. Cool.

Equipment you will use

Oven

Cut the top fourth off each roll; carefully hollow out bottom, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill with chili, chowder or stew.

Ingredients you will need

Stew