Quick Baby Back Ribs

Name: Quick Baby Back Ribs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon ancho chile powder; 572 grams baby back pork ribs; 286 milliliters barbeque sauce; 1 teaspoons ground thyme; 1 teaspoon Hungarian paprika; 1 teaspoon freshly ground pepper; 237 milliliters mesquite chips, soaked; 1 teaspoon salt

If you have approximately 1 hour and 15 minutes to spend in the kitchen, Quick Baby Back Ribs might be an excellent gluten free, dairy free, and fodmap friendly recipe to try. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2405 calories, 119g of protein, and 131g of fat each. 2 people found this recipe to be tasty and satisfying. A mixture of ground thyme, baby back pork ribs, barbeque sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans, Coffee-Infused Bbq Baby Back Ribs, and Smoky Baby Back Ribs.

Instructions

Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.

Equipment you will use

Grill

Remove the membrane from the ribs if the butcher has not already.

Ingredients you will need

Ribs

Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs.

Ingredients you will need

Chili Powder

Paprika

Pepper

Thyme

Ribs

Salt

Dry Seasoning Rub

Cut the slab of ribs in half.

Ingredients you will need

Ribs

Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.

Ingredients you will need

Barbecue Sauce