Quick Asian Steam

Name: Quick Asian Steam
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Asian
Ingredients: 1 carrot, thinly sliced; 1 serving Coarse salt and ground pepper; 1 serving Cooked brown rice; 113 grams extra-firm tofu, well drained, cut into 1/2-inch cubes; 1 teaspoon grated peeled ginger; 1 small red bell pepper, ribs and seeds removed, thinly sliced; 0 teaspoons red-pepper flakes; 2 Tbsps rice vinegar; 2 scallions, thinly sliced; 1 teaspoon toasted sesame oil; 113 grams snow peas, ends trimmed

Quick Asian Steam might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 345 calories, 16g of protein, and 9g of fat per serving. This recipe serves 1. If you have carrot, snow peas, bell pepper, and a few other ingredients on hand, you can make it. To use up the extra firm tofu you could follow this main course with the Vegan Soft Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 22 minutes.

Ingredients

Servings:

carrot, thinly sliced 1serving

Coarse salt and ground pepper 1serving

Cooked brown rice 113grams

extra-firm tofu, well drained, cut into 1/2-inch cubes 1teaspoon

grated peeled ginger 1small

red bell pepper, ribs and seeds removed, thinly sliced 0teaspoons

red-pepper flakes 2Tbsps

rice vinegar 2

scallions, thinly sliced 1teaspoon

toasted sesame oil 113grams

snow peas, ends trimmed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.