Quick and Easy Vegetable Curry

Name: Quick and Easy Vegetable Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 411 grams diced tomatoes; 3 Tbsps curry powder; 2 Tbsps chopped fresh cilantro; 283 grams package frozen mixed vegetables; 2 cloves crushed garlic; 1 Tbsp olive oil; 1 onion, chopped; 6 servings salt and pepper to taste; 2 Tbsps tomato paste; 1 cube vegetable bouillon; 355 milliliters water

The recipe Quick and Easy Vegetable Curry is ready in about 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Indian food. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 94 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. 211 person have tried and liked this recipe. If you have olive oil, curry powder, onion, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.

Ingredients you will need

Curry Powder

Tomato Paste

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy).

Ingredients you will need

Vegetable Bouillon Cube

Vegetable

Salt And Pepper

Tomato

Water

Sprinkle with fresh cilantro prior to serving.

Ingredients you will need

Fresh Cilantro

Equipment

Sauce Pan

Ingredients

Servings:

411grams

diced tomatoes 3Tbsps

curry powder 2Tbsps

chopped fresh cilantro 283grams

package frozen mixed vegetables 2cloves

crushed garlic 1Tbsp

olive oil 1

onion, chopped 6servings

salt and pepper to taste 2Tbsps

tomato paste 1cube

vegetable bouillon 355milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.