Quick and Easy Taco Dip
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Quick and Easy Taco Dip at home. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 174 calories, 7g of protein, and 16g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of taco seasoning mix, salsa, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Quick and Easy Taco Soup, Quick and Easy Taco Salad, and Quick and Easy Taco Soup are very similar to this recipe.
Instructions
In a medium bowl, mix the cream cheese, taco seasoning mix and salsa.
Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.