Quick and Easy Salsa With Black Beans and Corn

Name: Quick and Easy Salsa With Black Beans and Corn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters canned black bean, drained and rinsed; 411 grams diced tomatoes; 2 Tbsps cilantro, finely chopped; 1 teaspoons cumin; 118 milliliters frozen corn; 1 jalapeno, finely diced; 2 Tbsps lime juice, about 1 lime; 1 red onion, finely diced

The recipe Quick and Easy Salsa With Black Beans and Corn is ready in roughly 10 minutes and is definitely a spectacular gluten free and vegan option for lovers of Mexican food. This recipe serves 8. One serving contains 34 calories, 1g of protein, and 0g of fat. Only a few people really liked this hor d'oeuvre. Head to the store and pick up onion, lime juice, cumin, and a few other things to make it today.

Ingredients

Servings:

118milliliters

canned black bean, drained and rinsed 411grams

diced tomatoes 2Tbsps

cilantro, finely chopped 1teaspoons

cumin 118milliliters

frozen corn 1

jalapeno, finely diced 2Tbsps

lime juice, about 1 lime 1

red onion, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.