Quick and Easy Chicken Almond Soup

Name: Quick and Easy Chicken Almond Soup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters almond butter; 1 Tbsp sliced almonds, for garnish (optional); 0 teaspoons cayenne pepper; 2 fresh basil leaves, chopped; 1 serving Kosher salt and freshly ground black pepper; 473 milliliters low sodium store-bought or homemade chicken stock; 0 teaspoons salt; 59 milliliters sundried tomatoes, chopped; 0 teaspoons white pepper

Quick and Easy Chicken Almond Soup is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 43g of fat, and a total of 590 calories. This recipe serves 1. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up salt, kosher salt and pepper, basil leaves, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Place the chicken stock, white and cayenne pepper, salt, and sundried tomatoes in the saucepan and heat over medium heat until the broth comes to a simmer. Stir in the almond butter and remove from heat. Season to taste with salt and pepper. Stir in the chopped basil.

Ingredients you will need

Sun Dried Tomatoes