Quiche Lorraine I

Name: Quiche Lorraine I
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 slices bacon; 3 eggs, beaten; 1 Tbsp all-purpose flour; 355 milliliters milk; 1 onion, chopped; 0 teaspoons salt; 355 milliliters shredded Swiss cheese

Quiche Lorraine I might be a good recipe to expand your main course recipe box. One portion of this dish contains around 15g of protein, 20g of fat, and a total of 275 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up milk, eggs, salt, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

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Oven

Line pastry with a double layer of aluminum foil.

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Aluminum Foil

Bake in preheated oven for 8 minutes.

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Oven

Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).

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Crust

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Oven

Aluminum Foil

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

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Bacon

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Frying Pan

Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.

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Bacon

Onion

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Frying Pan

In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together.

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Cheese

Bacon

All Purpose Flour

Onion

Egg

Milk

Salt

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Bowl

Add cheese to egg mixture; stir well.

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Cheese

Egg

Pour mixture into hot pastry shell.

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Pastry Shells

Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning.

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Crust

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Oven

Knife

Aluminum Foil

Let quiche cool for 10 minutes before serving.

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Ingredients

Servings:

6slices

bacon 3

eggs, beaten 1Tbsp

all-purpose flour 355milliliters

milk 1

onion, chopped 0teaspoons

salt 355milliliters

shredded Swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.