Quiche Lorraine

Name: Quiche Lorraine
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings Cayenne pepper, to taste; 3 eggs, at room temperature; 296 milliliters all-purpose flour; 237 milliliters shredded Gruyère cheese; 177 milliliters heavy cream, at room temperature; 1 Tb ice water; 6 slices lean bacon slices; 177 milliliters milk, at room temperature; 6 servings Freshly grated nutmeg, to taste; 1 teaspoons salt; 6 servings Salt and freshly ground black pepper, to taste; 8 Tbs (1 stick) chilled unsalted butter, cut into small cubes

Quiche Lorraine requires around 1 hour and 41 minutes from start to finish. One portion of this dish contains about 14g of protein, 38g of fat, and a total of 492 calories. This recipe serves 6. It works well as a Mediterranean main course. A mixture of cayenne pepper, bacon, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

6servings

Cayenne pepper, to taste 3

eggs, at room temperature 296milliliters

all-purpose flour 237milliliters

shredded Gruyère cheese 177milliliters

heavy cream, at room temperature 1Tb

ice water 6slices

lean bacon slices 177milliliters

milk, at room temperature 6servings

Freshly grated nutmeg, to taste 1teaspoons

salt 6servings

Salt and freshly ground black pepper, to taste 8Tbs

(1 stick) chilled unsalted butter, cut into small cubes

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Larroque Bordeaux Superieur with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.