Quiche a-la leftovers

Name: Quiche a-la leftovers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 eggs, beaten; 1 garlic clove, minced; 1 teaspoon herbs de provence (or 1/2 tsp ea of thyme, marjoram, basil, & sage); 237 milliliters vegetables and/or meat, chopped (e.g. zucchini, mushrooms, chicken, spinach, sausage, etc.); 237 milliliters milk; 2 Tbsps olive oil; 1 medium onion, chopped; 1 readymade pie crust; 6 servings salt and pepper to taste; 227 grams shredded cheese (swiss, chedder, or similar)

Quiche a-la leftovers might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 25g of fat, and a total of 388 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. If you have readymade pie crust, milk, herbs de provence, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

eggs, beaten 1

garlic clove, minced 1teaspoon

herbs de provence (or 1/2 tsp ea of thyme, marjoram, basil, & sage)237milliliters

vegetables and/or meat, chopped (e.g. zucchini, mushrooms, chicken, spinach, sausage, etc.)237milliliters

milk 2Tbsps

olive oil 1medium

onion, chopped 1

readymade pie crust 6servings

salt and pepper to taste 227grams

shredded cheese (swiss, chedder, or similar)

Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Sparkling Wine, Champagne, and Bordeaux are my top picks for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.