Queso Pork Enchiladas

Name: Queso Pork Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 283 grams can enchilada sauce, divided; 12 6-inchs flour tortillas (6 inches), warmed; 113 grams can chopped green chilies; 6 servings Shredded lettuce and chopped tomatoes, optional; 946 milliliters cubed cooked country-style pork ribs; 425 grams jar salsa con queso dip, divided; 283 grams 2-1/2 cups shredded Mexican cheese blend, divided; 2 Tbsps reduced-sodium taco seasoning; 79 milliliters water

Queso Pork Enchiladas is a main course that serves 6. One serving contains 793 calories, 49g of protein, and 45g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. This recipe from Taste of Home requires mexican cheese blend, flour tortillas, salsa con queso dip, and taco seasoning. It is a rather expensive recipe for fans of Mexican food. Queso Fresco Enchiladas, Red Enchiladas With Queso Añejo, and Red Pork Posole with Pickled Onions and Queso Fresco are very similar to this recipe.

Instructions

In a large skillet, combine 3/4 cup queso dip, 1/2 cup enchilada sauce, green chilies, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.

Ingredients you will need

Enchilada Sauce

Taco Seasoning Mix

Green Chili Pepper

Cheese Dip

Water

Equipment you will use

Frying Pan

Spread 2/3 cup sauce mixture into a greased 13-in. x 9-in. baking dish. Stir pork into remaining sauce mixture.

Ingredients you will need

Sauce

Pork

Equipment you will use

Baking Pan

Place 1/3 cup pork mixture down the center of each tortilla; top with 2 tablespoons cheese.

Ingredients you will need

Tortilla

Cheese

Pork

Roll up and place seam side down in prepared dish.

Ingredients you will need

Roll

Combine remaining queso dip and enchilada sauce; pour over enchiladas.

Ingredients you will need

Enchilada Sauce

Cheese Dip

Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese; bake 10-15 minutes longer or until heated through.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve with lettuce and tomatoes if desired.

Ingredients you will need

Tomato

Lettuce

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

283grams

can enchilada sauce, divided 126-inchs

flour tortillas (6 inches), warmed 113grams

can chopped green chilies 6servings

Shredded lettuce and chopped tomatoes, optional 946milliliters

cubed cooked country-style pork ribs 425grams

jar salsa con queso dip, divided 283grams

2-1/2 cups shredded Mexican cheese blend, divided 2Tbsps

reduced-sodium taco seasoning 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Enchilada can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Poppy Monterey Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.