Quesadillas

Name: Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 whole To 2 Whole Green And Red Bell Peppers; 1 package Flour Tortillas; 473 milliliters (more Or Less) Shredded Monterey Jack Cheese; 2 whole Red Onions; 1 dash Red Wine; 10 whole White Mushrooms; 3 whole Zucchini

Quesadillas might be just the hor d'oeuvre you are searching for. One serving contains 327 calories, 16g of protein, and 15g of fat. This vegetarian recipe serves 6. It is an affordable recipe for fans of Mexican food. A mixture of wine, mushrooms, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

whole To 2 Whole Green And Red Bell Peppers 1package

Flour Tortillas 473milliliters

(more Or Less) Shredded Monterey Jack Cheese 2

whole Red Onions 1dash

Red Wine 10

whole White Mushrooms 3

whole Zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.