Quesadillas

Name: Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 slices bacon, crisply cooked and crumbled (optional); 8 7-inchs 7-inch flour tortillas; 2 Tbsps finely chopped jalapeno peppers; 237 milliliters shredded monterey jack cheese; 2 Tbsps finely chopped onions; 237 milliliters shredded cheddar cheese

Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 546 calories, 23g of protein, and 28g of fat. A mixture of monterey jack cheese, flour tortillas, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

2slices

bacon, crisply cooked and crumbled (optional)87-inchs

7-inch flour tortillas 2Tbsps

finely chopped jalapeno peppers 237milliliters

shredded monterey jack cheese 2Tbsps

finely chopped onions 237milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.