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Queen of Puddings

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Queen of Puddings

Queen of Puddings

Queen of Puddings might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 515 calories, 9g of protein, and 13g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up sugar, jam, milk, and a few other things to make it today.

Instructions

1
Butter a 2 quart high-sided casserole dish. Adjust oven rack to center position and preheat oven to 325°F. Bring a large kettle of water to a boil.
Ingredients you will need
ButterButter
WaterWater
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Heat milk, butter, lemon zest, and 1/4 cup sugar in a medium saucepan over medium heat. Stir constantly until milk is hot, but not simmering, butter is melted, and sugar has dissolved.
Ingredients you will need
Lemon ZestLemon Zest
ButterButter
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Whisk egg yolks in a large bowl then slowly add milk, whisking the entire time.
Ingredients you will need
Egg YolkEgg Yolk
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
4
Spread breadcrumbs evenly inside buttered casserole dish, then pour milk mixture over breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
SpreadSpread
MilkMilk
Equipment you will use
Casserole DishCasserole Dish
5
Place casserole in a roasting pan, then add boiled water until it goes halfway up the sides of the casserole.
Ingredients you will need
WaterWater
Equipment you will use
Roasting PanRoasting Pan
6
Place roasting pan in the oven and cook until custard is set but still jiggles in the center, about 25 minutes.
Ingredients you will need
CustardCustard
Equipment you will use
Roasting PanRoasting Pan
OvenOven
7
Remove from the oven and let cool to room temperature. Once the custard is set, spread the jam evenly over the top.
Ingredients you will need
CustardCustard
SpreadSpread
JamJam
Equipment you will use
OvenOven
8
Using a standing or hand mixer, beat the egg whites until frothy. Continue beating, while adding remaining 3/4 cup sugar. Continue to beat until the whites hold soft peaks.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
Equipment you will use
Hand MixerHand Mixer
9
Using a pastry bag or a small spatula, spread meringue evenly over top of custard. Refrigerate until ready to serve.
Ingredients you will need
CustardCustard
SpreadSpread
Equipment you will use
Pastry BagPastry Bag
SpatulaSpatula
10
When ready to serve adjust oven rack to the lowest position and preheat broiler to high. Toast the meringue until golden brown and serve immediately.
Ingredients you will need
ToastToast
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score2
Dish TypesSide Dish
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