Quail Eggs En Cocotte With Leek, Julienned Zucchini And Smoked

Name: Quail Eggs En Cocotte With Leek, Julienned Zucchini And Smoked
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps crème fraîche; 1 small leek, white part only, chopped finely; 1 Tbsp chopped parsley; 6 x quail eggs; 3 small slices smoked salmon, finely diced; 1 serving Sea salt and pepper; 1 Tbsp chopped tarragon; 1 Tbsp unsalted butter; 1 small zucchini, julienned finely

Need a gluten free, primal, and pescatarian main course? Quail Eggs En Cocotte With Leek, Julienned Zucchini And Smoked could be a tremendous recipe to try. This recipe makes 1 servings with 514 calories, 26g of protein, and 32g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sea salt and pepper, salmon, zucchini, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.