Pw’s Caramel Pumpkin Pecan Gingersnap Cheesecake

Name: Pw’s Caramel Pumpkin Pecan Gingersnap Cheesecake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon Allspice; 2 Tbsps Brown Sugar; 6 Tbsps Butter, Melted; 1 can 15-oz Pumpkin Puree (NOT Pumpkin Pie Filling); 1 jar about 12 Oz. Caramel Topping; 4 packages 8 0z Cream Cheese; 340 grams weight Storebought Gingersnaps; 12 servings Extra Crushed Gingersnaps; 1 teaspoon Ground Cinnamon; 2 Tbsps Heavy Cream; 1 teaspoons Nutmeg; 118 milliliters Chopped Pecans; 12 servings Extra Chopped Pecans; 1 dash Salt; 355 milliliters Sugar; 4 whole Eggs

For $7.15 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 40g of protein, 221g of fat, and a total of 2417 calories. Head to the store and pick up extra pecans, brown sugar, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Ingredients

Servings:

15-oz Pumpkin Puree (NOT Pumpkin Pie Filling)1jar

about 12 Oz. Caramel Topping 4packages

8 0z Cream Cheese 340grams

weight Storebought Gingersnaps 12servings

Extra Crushed Gingersnaps 1teaspoon

Ground Cinnamon 2Tbsps

Heavy Cream 1teaspoons

Nutmeg 118milliliters

Chopped Pecans 12servings

Extra Chopped Pecans 1dash

Salt 355milliliters

Sugar 4

whole Eggs

Recommended wine: Cream Sherry, Madeira, Prosecco

Gingersnap Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.