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Puzzling Pretzels

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Puzzling Pretzels

Puzzling Pretzels

Puzzling Pretzels might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 63 calories, 3g of protein, and 5g of fat each. Head to the store and pick up topping, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat the oven to 425°.
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OvenOven
2
Put the 1 1/2 cups flour, milk, vegetable oil, baking powder, sugar and salt in the medium bowl. Stir with the wooden spoon to make a soft dough.
Ingredients you will need
Baking PowderBaking Powder
Vegetable OilVegetable Oil
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
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Wooden SpoonWooden Spoon
BowlBowl
3
Sprinkle the 2 tablespoons flour over a clean surface, such as a kitchen counter or breadboard. Put dough on the surface. Divide dough in half to make 2 balls.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Roll each ball of dough around 3 or 4 times. Curve your fingers around and fold dough toward you, then push it away with the heels of your hands, using a quick rocking motion. Repeat 10 times. Put bowl upside down over balls of dough for 15 minutes.
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DoughDough
RollRoll
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BowlBowl
5
Divide each ball of dough into 8 pieces.
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DoughDough
6
Roll each piece into a 12-inch rope. Use the ruler to measure, if you like. Twist halves together to make a pretzel shape. Pinch edges to seal. Put pretzels on the cookie sheet (you do not need to grease the cookie sheet).
Ingredients you will need
PretzelsPretzels
CookiesCookies
RollRoll
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Baking SheetBaking Sheet
7
Crack the egg on side of the small bowl, letting egg slip into bowl. Beat egg with the fork until yolk and white are mixed.
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Egg YolkEgg Yolk
EggEgg
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BowlBowl
8
Brush egg over pretzels, using the pastry brush.
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PretzelsPretzels
EggEgg
Equipment you will use
Pastry BrushPastry Brush
9
Sprinkle lightly with your favorite topping, if you like.
10
Bake 9 to 11 minutes or until pretzels are light golden brown. Use the pot holders to take cookie sheet out of oven. Take pretzels off cookie sheet, using the pancake turner. Cool pretzels for 10 minutes on the wire cooling rack.
Ingredients you will need
PretzelsPretzels
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
Pot HolderPot Holder
OvenOven
SpatulaSpatula
DifficultyHard
Ready In45 m.
Servings16
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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