Puttanesca Sauce

Name: Puttanesca Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 6 fillets anchovy fillets; 2 basil sprigs; 992 grams whole peeled Italian tomatoes with their juices, crushed by hand; 1 Tbsp capers, drained; 0 teaspoons crushed red pepper; 3 garlic cloves, peeled; 59 milliliters chopped kalamata olives; 59 milliliters extra-virgin olive oil; 9 servings Salt and freshly ground pepper; 1 pinch Pinch of sugar; 1 Tbsp tomato paste

Puttanesca Sauce is a gluten free, dairy free, and pescatarian sauce. This recipe serves 9. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 101 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up sugar, tomato paste, kalamatan olives, and a few other things to make it today.

Instructions

In a large saucepan, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic, anchovies and crushed red pepper and cook over moderate heat, stirring occasionally, until golden, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Anchovies

Garlic

Add the tomato paste and cook, stirring, for 1 minute.

Ingredients you will need

Tomato Paste

Add the canned tomatoes with their juices. Stir in the sugar, basil, olives and capers. Season with salt and pepper and bring to a boil. Simmer the sauce over low heat, stirring occasionally, until it thickens and is reduced to 3 cups, about 30 minutes. Season again with salt and pepper. Discard the basil sprigs and garlic.

Ingredients you will need

Canned Tomatoes