Puréed Roasted Parsnips

Name: Puréed Roasted Parsnips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 0 teaspoons nutmeg; 907 grams parsnips, peeled, stringy cores removed, chopped (about 1 1/2 lbs after removing cores); 4 servings Salt and pepper to taste; 355 milliliters water

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Puréed Roasted Parsnips could be an outstanding recipe to try. This recipe makes 4 servings with 247 calories, 3g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, nutmeg, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.