Purple Velvet Torte (Beet Cake)

Name: Purple Velvet Torte (Beet Cake)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters agave nectar; 1 teaspoons almond extract; 591 milliliters grated beets; 118 milliliters cocoa; 4 eggs; 118 milliliters grapeseed oil; 1 teaspoons celtic sea salt; 1 Tbsp vanilla extract

One serving contains 218 calories, 4g of protein, and 13g of fat. This recipe serves 10. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have grapeseed oil, almond extract, vanillan extract, and a few other ingredients on hand, you can make it.