Purple Basil Parmesan Biscuits
You can never have too many side dish recipes, so give Purple Basil Parmesan Biscuits a try. This recipe makes 12 servings with 147 calories, 5g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flour, parmigiano-reggiano cheese, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in basil and cheese.
Combine milk and egg in a small bowl, stirring with a whisk.
Add milk mixture to flour mixture; stir just until moist. Turn dough out onto a floured surface; pat to 1-inch-thick circle.
Cut with a 2-inch biscuit cutter into 12 biscuits.
Place biscuits on a baking sheet coated with cooking spray.
Bake at 425 for 15 minutes.
Remove from oven, and cool.