RecipesMagazine

Purple Basil Parmesan Biscuits

Purple Basil Parmesan Biscuits
You can never have too many side dish recipes, so give Purple Basil Parmesan Biscuits a try. This recipe makes 12 servings with 147 calories, 5g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flour, parmigiano-reggiano cheese, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 42
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OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in basil and cheese.
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ButterButter
CheeseCheese
BasilBasil
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5
Combine milk and egg in a small bowl, stirring with a whisk.
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MilkMilk
EggEgg
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6
Add milk mixture to flour mixture; stir just until moist. Turn dough out onto a floured surface; pat to 1-inch-thick circle.
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DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
7
Cut with a 2-inch biscuit cutter into 12 biscuits.
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BiscuitsBiscuits
8
Place biscuits on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
BiscuitsBiscuits
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Baking SheetBaking Sheet
9
Bake at 425 for 15 minutes.
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10
Remove from oven, and cool.
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DifficultyHard
Ready In45 m.
Servings12
Health Score2
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