Purim Hamantaschen

Name: Purim Hamantaschen
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: 1 sheet butter (to grease the cookie sheet); 2 Tbsps confectioners sugar; 2 egg yolks; 355 milliliters flour; 3 Tbsps ice water; 12 servings apricot jam or prune jam; 118 milliliters sweet butter, softened

You can never have too many side dish recipes, so give Purim Hamantaschen a try. Watching your figure? This vegetarian recipe has 196 calories, 2g of protein, and 9g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Ingredients

Servings:

1sheet

butter (to grease the cookie sheet)2Tbsps

confectioners' sugar 2

egg yolks 355milliliters

flour 3Tbsps

ice water 12servings

apricot jam or prune jam 118milliliters

sweet butter, softened

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.