Punch à la Noix de Coco

Name: Punch à la Noix de Coco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters freshly grated coconut (save the liquid for a different drink if youre grating it yourself); 1 teaspoons lemon zest; 0 teaspoons freshly grated nutmeg; 118 milliliters sugar; 2 inches vanilla bean; 113 grams white rhum agricole, such as Rhum Dillon

Punch à la Noix de Coco is a gluten free, fodmap friendly, and vegan beverage. This recipe makes 2 servings with 343 calories, 1g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of coconut, rhum agricole, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Put the coconut in a large bowl.

Ingredients you will need

Coconut

Equipment you will use

Bowl

Add the rhum and allow it to soak for 1 hour. Strain off the rhum into another bowl.

Equipment you will use

Bowl

Place the rhum-soaked coconut in a square of cheesecloth and squeeze it into the rhum bowl. Discard the coconut.

Ingredients you will need

Coconut

Equipment you will use

Cheesecloth

Bowl

Add the sugar, vanilla bean, lemon zest, and nutmeg to the bowl. Stir to mix well.

Ingredients you will need

Vanilla Bean

Lemon Zest

Nutmeg

Sugar

Equipment you will use

Bowl

Serve over ice and garnish with slices of coconut (if desired).

Ingredients you will need

Coconut

Ice

From Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy by Jessica B. Harris. Text copyright © 2009 by Jessica B. Harris; photographs copyright © 2009 by Tara Donne. Published by Chronicle Books LLC.

Ingredients you will need

Rum