Pumpkin Whoopie Pies (Take 2)

Name: Pumpkin Whoopie Pies (Take 2)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 425 grams pure pumpkin puree; 454 grams cream cheese , at room temperature; 6 eggs; 158 milliliters extra virgin olive oil; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon powdered sugar; 1 teaspoons salt; 296 milliliters sugar; 113 grams unsalted butter , at room temp; 2 teaspoons vanilla

If 65 cents per serving falls in your budget, Pumpkin Whoopie Pies (Take 2) might be a spectacular vegetarian recipe to try. One serving contains 305 calories, 5g of protein, and 21g of fat. This recipe serves 20. If you have salt, flour, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.