Pumpkin Whoopie Pies (Gobbs)

Name: Pumpkin Whoopie Pies (Gobbs)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 425 grams pure pumpkin puree; 454 grams cream cheese , at room temperature; 9 eggs; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon powdered sugar; 1 teaspoons salt; 355 milliliters sugar; 113 grams unsalted butter , at room temp; 2 teaspoons vanilla

This recipe makes 20 servings with 249 calories, 5g of protein, and 14g of fat each. If 60 cents per serving falls in your budget, Pumpkin Whoopie Pies (Gobbs) might be a super vegetarian recipe to try. A mixture of eggs, salt, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.