Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 454 grams brown sugar; 237 milliliters canola oil; 1 teaspoon cinnamon; 255 grams 2-1/4 cups confectioners sugar; 113 grams 1/2 cup cream cheese (reduced fat [Neufchâtel] or full fat); 2 Tbsps molasses or dark corn syrup; 2 larges eggs; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 237 milliliters (15-oz can) pumpkin; 1 teaspoon salt; 340 grams cups unbleached all-purpose flour; 118 milliliters (1 stick, 4 ozs) unsalted butter; 2 teaspoons vanilla

This vegetarian recipe serves 8. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 709 calories. From preparation to the plate, this recipe takes around 10 minutes. A mixture of baking powder, vanilla, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.