Pumpkin Week: Pumpkin Chocolate Cake

Name: Pumpkin Week: Pumpkin Chocolate Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 1 teaspoon baking powder; 1 teaspoons baking soda; 425 grams can of pumpkin; 59 milliliters canola oil, plus more for greasing; 1 teaspoon cinnamon; 79 milliliters cocoa powder, sifted; 2 eggs; 1 teaspoons nutmeg; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters whole wheat pastry flour

One serving contains 913 calories, 19g of protein, and 37g of fat. If $2.44 per serving falls in your budget, Pumpkin Week: Pumpkin Chocolate Cake might be an awesome dairy free and vegetarian recipe to try. This recipe serves 2. A mixture of agave nectar, pastry flour, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.