Pumpkin-Turkey "Ghoulash" with Caraway Noodles

Pumpkin-Turkey "Ghoulash" with Caraway Noodles might be just the main course you are searching for. This recipe serves 8. One serving contains 897 calories, 56g of protein, and 37g of fat. If you have bay leaf, cream, russet potatoes, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place turkey, paprika, 2 teaspoons salt, and 1 teaspoon pepper in large resealable plastic bag. Seal bag; shake.

Ingredients you will need

Paprika

Pepper

Whole Turkey

Shake

Salt

Equipment you will use

Ziploc Bags

Heat oil in large pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Remove turkey from spice mixture (reserve spice mixture in bag).

Ingredients you will need

Whole Turkey

Add turkey to pot; cook 5 minutes.

Ingredients you will need

Whole Turkey

Equipment you will use

Pot

Place onions and potatoes in bag with spice mixture. Seal bag; shake to coat.

Ingredients you will need

Potato

Onion

Shake

Add vegetables to pot; cook 5 minutes, turning occasionally.

Ingredients you will need

Vegetable

Equipment you will use

Pot

Add broth, pumpkin, garlic, bay leaf, and thyme sprig; bring to boil. Reduce heat; cover and simmer until potatoes begin to fall apart, about 1 hour.

Ingredients you will need

Bay Leaves

Potato

Pumpkin

Garlic

Broth

Thyme

Discard thyme sprig. Stir in 1 tablespoon chopped thyme. Season stew with salt and pepper. DO AHEAD: Can be made 2 days ahead. Chill uncovered until cold, then cover and chill. Rewarm stew over medium heat before serving.

Ingredients you will need

Salt And Pepper