Pumpkin Tartlets

Name: Pumpkin Tartlets
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 2 eggs; 340 grams can evaporated milk; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 16 servings Miniature marshmallows, optional; 425 grams package refrigerated pie pastry; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 177 milliliters sugar

You can never have too many hor d'oeuvre recipes, so give Pumpkin Tartlets a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 299 calories, 5g of protein, and 9g of fat. This recipe serves 16. From preparation to the plate, this recipe takes around 1 hour. A mixture of eggs, evaporated milk, pie pastry, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Pumpkin Apricot Meringue Tartlets, Gluten-Free & Vegan Pumpkin Tartlets, and bread tartlets , quick bread tartlets with potato cheese.

Instructions

Preheat oven to 425°. On a work surface, unroll each pastry sheet; roll to 1/8-in. thickness. Using a floured 4-in. round cutter, cut out 16 circles, rerolling scraps if necessary. Press circles into muffin pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Oven

In a large bowl, whisk pumpkin, milk, sugar, eggs, salt and spices until blended.

Ingredients you will need

Pumpkin

Spices

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour into pastry cups.

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Pastry Shells

Bake 15 minutes. Reduce oven setting to 350°.

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Oven

Bake 25-30 minutes or until a knife inserted near center comes out clean. If desired, top with marshmallows and bake 2-3 minutes longer or until marshmallows are lightly browned. Cool 5 minutes.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Knife

Carefully run a knife around sides to loosen tarts. Cool in pans on wire racks before removing.

Equipment you will use

Knife

Serve or refrigerate within 2 hours.

Equipment

Ingredients

Servings:

eggs 340grams

can evaporated milk 1teaspoon

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground ginger 16servings

Miniature marshmallows, optional 425grams

package refrigerated pie pastry 1teaspoons

salt 425grams

can solid-pack pumpkin 177milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tartlet works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "