Pumpkin Swirl Cheesecake

Name: Pumpkin Swirl Cheesecake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 5 Tbsps butter; 425 grams pumpkin puree; 907 grams packages cream cheese, room temp; 4 larges eggs; 59 milliliters flour (stir beefore measuring); 12 whole cinnamon graham crackers (24 single crackers); 355 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 1 pinch salt; 2 teaspoons vanilla extract; 1 liters boiling water

This recipe serves 12. Watching your figure? This vegetarian recipe has 502 calories, 8g of protein, and 34g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Not If you have ground nutmeg, ground cinnamon, vanillan extract, and a few other ingredients on hand, you can make it.