Pumpkin Spice Scones

Name: Pumpkin Spice Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: English, British, Scottish, European
Ingredients: 59 milliliters packed brown sugar; 1 x egg; 1 teaspoons gound ginger; 1 teaspoons ground cinnamon; 1 pinch pinch ground cinnamon; 59 milliliters icing sugar, sifted; 1 Tbsp lemon juice; 1 pinch pinch freshly ground nutmeg; 118 milliliters pumpkin purée; 0 teaspoons salt; 414 milliliters self-raising flour; 85 grams unsalted butter, cut into 1/4? cubes, very cold

The recipe Pumpkin Spice Scones is ready in around 45 minutes and is definitely an awesome vegetarian option for lovers of Scottish food. For 83 cents per serving, you get a morn meal that serves 3. One serving contains 614 calories, 11g of protein, and 26g of fat. A mixture of pumpkin purée, self-raising flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.