Pumpkin Spice Frosted Snack Bars

Pumpkin Spice Frosted Snack Bars
Need a gluten free hor d'oeuvre? Pumpkin Spice Frosted Snack Bars could be a super recipe to try. This recipe makes 24 servings with 241 calories, 2g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. A mixture of spice cake mix, pumpkin, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oven to 350F.
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2
Beat first 4 ingredients in large bowl with mixer until well blended.
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3
Pour into 13x9-inch pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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4
Bake 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
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5
Beat cream cheese, butter, milk and vanilla in large bowl with mixer until well blended. Gradually add sugar, beating after each addition until well blended.
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MilkMilk
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6
Spread over cooled cake.
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DifficultyExpert
Ready In55 m.
Servings24
Health Score1
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