Pumpkin Soup With Crystallized Ginger

Name: Pumpkin Soup With Crystallized Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 kilograms butternut squash; 3 servings Canola oil for frying; 1 liters chicken stock; 2 Tbsps crème fraîche; 3 servings Ginger root julienned; 3 servings Parsley; 71 grams sugar; 3 servings Confectioners sugar; 79 milliliters white wine

You can never have too many main course recipes, so give Pumpkin Soup With Crystallized Ginger a try. One portion of this dish contains about 15g of protein, 16g of fat, and a total of 607 calories. This gluten free and vegetarian recipe serves 3. A mixture of butter, confectioner's sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.