This recipe serves 24. One serving contains 85 calories, 1g of protein, and 4g of fat. Head to the store and pick up pumpkin puree, butter, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.
Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper or silpat mats.
Cream together butter, shortening, 3/4 cup sugar,egg and the vanilla.
Mix in the pumpkin. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded balls about 1 inch in diameter.
In a small bow, mix the 3 tablespoons sugar and cinnamon.
Roll balls of dough in mixture to coat.
Place 2 inches apart on ungreased baking sheets. Press palm of hand onto each ball gently to flatten a little.
Bake 8 to 10 minutes, or until cookies are set but not too hard.