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Pumpkin Snickerdoodles

Pumpkin Snickerdoodles
This recipe serves 24. One serving contains 85 calories, 1g of protein, and 4g of fat. Head to the store and pick up pumpkin puree, butter, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper or silpat mats.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Cream together butter, shortening, 3/4 cup sugar,egg and the vanilla.
Ingredients you will need
ShorteningShortening
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
3
Mix in the pumpkin. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded balls about 1 inch in diameter.
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Cream Of TartarCream Of Tartar
PumpkinPumpkin
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
4
In a small bow, mix the 3 tablespoons sugar and cinnamon.
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CinnamonCinnamon
SugarSugar
5
Roll balls of dough in mixture to coat.
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DoughDough
RollRoll
6
Place 2 inches apart on ungreased baking sheets. Press palm of hand onto each ball gently to flatten a little.
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Baking SheetBaking Sheet
7
Bake 8 to 10 minutes, or until cookies are set but not too hard.
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CookiesCookies
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OvenOven
DifficultyHard
Ready In30 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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