Pumpkin Seed Toffee

Name: Pumpkin Seed Toffee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons butter, softened, divided; 1 Tbsp corn syrup; 1 teaspoon pumpkin pie spice; 118 grams roasted pumpkin seeds or pepitas; 0 teaspoons salt; 400 grams sugar

Pumpkin Seed Toffee takes around 30 minutes from beginning to end. This recipe serves 16. One serving contains 147 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, corn syrup, roasted pumpkin seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Pumpkin Sticky Toffee Pudding, Spinach & Toasted Pumpkin Seed Pesto Pasta, and Almond Toffee Bars are very similar to this recipe.

Instructions

Grease a 15-in. x 10-in. x 1-in. pan with 2 teaspoons butter; set aside. In a heavy saucepan, melt the remaining butter. Stir in the sugar, corn syrup, pie spice and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage).

Ingredients you will need

Corn Syrup