Pumpkin Seed Toffee

Pumpkin Seed Toffee takes around 30 minutes from beginning to end. This recipe serves 16. One serving contains 147 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, corn syrup, roasted pumpkin seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Pumpkin Sticky Toffee Pudding, Spinach & Toasted Pumpkin Seed Pesto Pasta, and Almond Toffee Bars are very similar to this recipe.