Pumpkin Seed Beer Brittle

Name: Pumpkin Seed Beer Brittle
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons ground cayenne pepper; 1 teaspoons ground cinnamon; 177 milliliters raw cleaned whole pumpkin seeds; 1 teaspoon vegetable oil; 651 milliliters white sugar

Pumpkin Seed Beer Brittle is a gluten free, fodmap friendly, and vegan recipe with 40 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 61 calories, 0g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Father's Day. If you have ground cayenne pepper, vegetable oil, pumpkin seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat the vegetable oil in a skillet over medium heat, and cook and stir the pumpkin seeds until they have browned, about 10 minutes.

Ingredients you will need

Pumpkin Seeds

Vegetable Oil

Equipment you will use

Frying Pan

Transfer into a bowl, and mix with cinnamon and cayenne pepper. Set aside. Butter a jellyroll pan, and set aside near the stove.

Ingredients you will need

Cayenne Pepper

Cinnamon

Butter

Equipment you will use

Stove

Bowl

Frying Pan

Combine the sugar and beer in a 2-quart saucepan over medium heat. Stir until the mixture boils and the sugar has dissolved. Continue to cook, stirring frequently, until the temperature measured by a candy thermometer reaches 300 degrees F (150 degrees C), about 40 minutes. When the candy reaches the correct temperature (hard crack) it will form brittle strings when dripped into ice water.

Ingredients you will need

Water

Candy

Sugar

Beer

Equipment you will use

Candy Thermometer

Sauce Pan

Remove the candy from the heat, and quickly stir in the pumpkin seeds.

Ingredients you will need

Pumpkin Seeds

Candy

Pour the candy carefully into the prepared jellyroll pan to form a thin layer; allow to cool. Break the candy into bite-size pieces once cool. Store in an airtight container.

Ingredients you will need

Candy

Equipment you will use

Frying Pan